Easy Vegan Black Bean Quesadilla Recipe

Taken from the book 28 Days of Easy Vegan Recipes: https://amzn.to/2RrOnBb

Black Bean Quesadillas

Ingredients

• 1 can of organic Great Northern Beans, drained and rinsed well

• ¾ cup of diced tomatoes (sometimes I’ll use salsa)

• 1 clove of fresh garlic

• 1/3 cup of nutritional yeast

• 1 teaspoon of ground cumin

• Pinch of cayenne

• Salt to taste

• ½ cup of black beans, drained and rinsed well

• ¼ cup of diced tomatoes (or salsa)

• Tortillas of your choice

Directions

1. In a blender or food processor, place your northern beans, ¾ cup of tomatoes and garlic. Blend until smooth and then add the nutritional yeast, cumin, salt and cayenne. Blend again until incorporated.

2. Pour bean mixture in a medium bowl and fold in the black beans and remaining ¼ cup of diced tomatoes.

3. Place a tortilla in a nonstick skillet over medium heat. Spread about ¼ of mixture onto the tortilla and spread out evenly. Place another tortilla on top. Cook each side until the tortilla is lightly browned. Serve immediately.