Tuesday, October 16, 2018

Vegan Breakfast Burrito Recipe

Breakfast Burrito Recipe from 28 Days of Easy Vegan Recipes: https://amzn.to/2QFxXEM
• 1 head cauliflower
• ½ Tablespoon coconut oil
• ½ diced onion
• 1 diced red bell pepper
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• 1 Tablespoon coconut aminos
• 2 Tablespoons nutritional yeast
1. Remove stem from cauliflower and cut into florets. Cut into smaller pieces, until it’s all finely chopped. You may also pulse a few times in a food processor.
2. In a large skillet over medium heat, melt coconut oil. Add onion and sauté until translucent. Add red pepper and cook for a couple minutes more.
4. Add cauliflower and spread in an even layer across skillet. Cook for about 5 minutes without moving so that it may get a little browned on one side.
5. Add in the herbs and aminos, and stir it all together. The cauliflower should be a golden color.
6. Continue to cook for another 5 minutes, until soft, or your desired texture is reached. Stir in the nutritional yeast.
7. Remove from heat and serve with your favorite sides, or wrap into a tortilla for a breakfast burrito.
I like to add guacamole, hummus, spinach, and diced tomatoes to make this the ultimate plant based breakfast.

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