Friday, January 17, 2020

Plant Based, Vegan Strawberry Muffin Recipe: Divinely Delicious!

Plant Based, Vegan Strawberry Muffin Recipe

Easy, divinely delicious!

1 cup of softened coconut oil
2 cups of coconut sugar
3 flax eggs
1 tablespoon of freshly squeezed lemon juice
2 ½ cups of flour
½ teaspoon of baking soda
½ teaspoon of salt
1 cup of coconut plain, unsweetened coconut yogurt
1 ½ cups of strawberries, diced


1. Preheat oven to 350.

2. Mix together in a medium bowl the coconut oil, sugar, flax eggs and lemon juice. Set aside.

3. Mix together in a separate medium bowl the flour, baking soda, salt, and yogurt. After mixed, slowly mix the wet and dry ingredients together, folding them carefully into each other. When combined, fold in strawberries until evenly combined.

4. Spoon the mixture into greased muffin tins and bake for 25 minutes or until muffins test done with a toothpick.

Enjoy!! We sure do!

If you want more easy and delicious plant based recipes, make sure to get your free sample of Plant Based Eating Made Simple. It is a 28 day plant based meal plan with a new, easy recipe for each and every meal for an entire 4 weeks. There is a section with how to make plant based substitutions so that you can create your own plant based recipes with your own family recipes!

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