Easy, divinely delicious!
1 cup of softened coconut oil
2 cups of coconut sugar
3 flax eggs
1 tablespoon of freshly squeezed lemon juice
2 ½ cups of flour
½ teaspoon of baking soda
½ teaspoon of salt
1 cup of coconut plain, unsweetened coconut yogurt
1 ½ cups of strawberries, diced
1. Preheat oven to 350.
2. Mix together in a medium bowl the coconut oil, sugar, flax eggs and lemon juice. Set aside.
3. Mix together in a separate medium bowl the flour, baking soda, salt, and yogurt. After mixed, slowly mix the wet and dry ingredients together, folding them carefully into each other. When combined, fold in strawberries until evenly combined.
4. Spoon the mixture into greased muffin tins and bake for 25 minutes or until muffins test done with a toothpick.
Enjoy!! We sure do!
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