1/2 cup of coconut sugar
1 cup of water
4 quartered limes or lemons (I switch between the two often!)
1/4 cup coconut milk
4 cups of cold water
Garnish: basil or mint
Place sugar and 1 cup of water in a small saucepan, and boil Remove from heat and add basil. Then chill in the refrigerator.
When cold, pour the basil sugar water into the blender with the juice of the 4 limes, coconut milk, and 4 cups of the cold water. Blend.
Pour into glasses over crushed ice!
Garnish & enjoy!
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