Dill is one of my most favorite herbs to grow. Dill can be a perennial or annual herb, depending on where it is cultivated in the world. This herb is used in almost every continent on the planet in some capacity, and although it is called many different things, it serves similar purposes in much of the world cuisine. It can be used dry as a topping for a number of meals, but it is also used as an ingredient in many meals. For those herbalists that want to grow their own dill, it is important to cultivate this herb in warm to hot summers, with plenty of sunshine.
Dill is easy to grow, you do have to show patience for the tiny, intensely green seedlings to show up. Sow from seed in the early summer, as soon as possible in your area. Dill does not take to transplanting at all. Dill is a graceful, striking plant that grows up to 3 ft in height, with feathery leaves and flat umbels of aromatic yellow flowers, very much like fennel, until you smell it. Just smelling the plant can make your mouth water! It is a hardy annual that will sometimes self seed if left undisturbed, (my favorite way to propagate it). Prefers well drained, slightly acidic soil, and full sun. Plant will reach heights of 3 ft. Harvest seeds when flower heads are mature and starting to brown. Take care in handling to prevent seed loss. Hang in a brown paper bag to catch seeds as they dry, store in airtight canisters.
Dill is great for indigestion, excess gas, insomnia, bone health, diabetes, boosts the immune system, diarrhea, hiccups, arthritis, menstrual disorders, respiratory disorders, oral care, and even cancer.
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